Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study.
Lu WangChen YeFanghong ZhaoHongjing WuRuoyu WangZhaofeng ZhangJie LiPublished in: JMIR public health and surveillance (2023)
Proinflammatory diet consumption increased the fracture risk in Chinese women aged <50 years. The high consumption of anti-inflammatory foods and low consumption of proinflammatory foods may be an important strategy to prevent fractures in women.