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Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study.

Tefera Chanie MekonnenYohannes Adama MelakuZumin ShiTiffany K Gill
Published in: European journal of nutrition (2024)
UPF consumption was associated with an increased risk of CRD mortality. The association between UPF consumption and lung cancer mortality is inconclusive and only significant when multiple imputation was applied.
Keyphrases
  • cardiovascular events
  • risk factors
  • cardiovascular disease
  • coronary artery disease
  • mass spectrometry
  • risk assessment