Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.

Boštjan JakšeBarbara JakšeStanislav PinterJernej PajekUroš GodnovNataša Fidler Mis

Published in: Journal of the American College of Nutrition (2020)

Participants in our WFPB lifestyle program ingested a nutrient-rich WFPB diet and targeted supplementation. The presented ongoing community WFPB lifestyle program ensures a healthy, balanced, and environment-friendly dietary pattern for participants who are compliant.

Keyphrases

weight loss
physical activity
quality improvement
metabolic syndrome
cardiovascular disease
healthcare
mental health
type diabetes
cancer therapy
drug delivery
climate change
human health