Assessment of total aflatoxin and ochratoxin A in poultry feed ingredients by thin-layer chromatography and enzyme-linked immunosorbent assay.

Mustafa Rahim Nadeem Rashid Khanoranga Waqas Ahmad Zainia Rehmat Afroz Rais Zainab Siddique Kashif Kamran

Published in: Journal of advanced veterinary and animal research (2024)

< 0.05) highest in the winter season. These findings suggested that continuous monitoring regimes might prevent mycotoxin contamination in poultry feed ingredients.

Keyphrases

mass spectrometry
antimicrobial resistance
high speed
risk assessment
high throughput
drinking water
tandem mass spectrometry
health risk
high performance liquid chromatography
human health
ms ms
single cell
solid phase extraction