Quality control of fresh strawberries by a random forest model.
Michele Nayara RibeiroIago A CarvalhoGabriel A FonsecaRafael C LagoLenízy Cr RochaDanton Diego FerreiraEduardo Valério de Barros Vilas BoasAna Cm PinheiroPublished in: Journal of the science of food and agriculture (2021)
The results indicate that the developed models can be used in the quality control of strawberries, supporting the establishment of quality standards that consider the consumer's response. The proposed methodology can be extended to control the sensory quality of other fruits. © 2021 Society of Chemical Industry.