Cross-National Variations in COVID-19 Mortality: The Role of Diet, Obesity and Depression.
Ravi Philip RajkumarPublished in: Diseases (Basel, Switzerland) (2021)
Both obesity and depression, which are associated with inflammatory dysregulation, may be related to cross-national variations in COVID-19 mortality, while seafood consumption may be protective. These findings have implications in terms of protecting vulnerable individuals during the current pandemic.
Keyphrases
- coronavirus disease
- sars cov
- weight loss
- insulin resistance
- metabolic syndrome
- cardiovascular events
- depressive symptoms
- high fat diet induced
- type diabetes
- quality improvement
- weight gain
- sleep quality
- respiratory syndrome coronavirus
- risk factors
- oxidative stress
- physical activity
- cardiovascular disease
- coronary artery disease
- adipose tissue