Food intake and cardiometabolic risk factors in rural Uganda.
Therese Lucia Friis HolmagerDan W MeyrowitschSilver BahendekaJannie NielsenPublished in: Archives of public health = Archives belges de sante publique (2021)
Diet was monotonous, mainly consisting of cassava and plantain, and increasing food intake was associated with abnormal HbA1c and overweight. To prevent non-communicable diseases a diet with higher intake of fish and vegetables, and less sugary food is recommended.