Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study.

Raul Zamora RosValerie CayssialsRamón CleriesMaría Luisa RedondoMaria-Jose SánchezMiguel Rodríguez-BarrancoJose-Juan Sánchez-CruzOlatz MokoroaLeire GilPilar AmianoCarmen NavarroMaría Dolores ChirlaqueJosé María HuertaAurelio BarricarteEva ArdanazConchi Moreno-IribasAntonio Agudo

Published in: European journal of nutrition (2018)

This study shows no association between moderate egg consumption, up to 1 egg per day, and main causes of mortality in a large free-living Mediterranean population.

Keyphrases

cardiovascular events
high intensity
physical activity
risk factors
cardiovascular disease
papillary thyroid
coronary artery disease
squamous cell