Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon.
Arram NoshirvanBrenda WuHanqi LuoJustin KaginStephen A VostiAlex NdjebayiJules Guintang AssieneIsmael TetaMartin NankapReina Engle-StonePublished in: Food and nutrition bulletin (2021)
In Cameroon, cost-effectiveness of wheat flour fortification varied by the measure of impact employed, but was classified as "very cost-effective" for all outcomes using World Health Organization criteria. Policy makers and their advisors must determine how best to use information on program costs and benefits to inform their decisions.