The effect of low alcohol consumption during pregnancy on the lipid peroxidation-antioxidant defense system of women, their alcohol-exposed infants, and growth, health, and developmental outcomes.
Anait MarianianAlina AtalyanSom BohoraMarina DarenskayaLyudmila GrebenkinaLubov KolesnikovaSergey KolesnikovIsai MikhaylevichNatalia ProtopopovaMary StockettYui YamaokaTatiana BalachovaPublished in: Birth defects research (2019)
Small amounts of alcohol consumed during pregnancy are associated with dysfunction of the LPO-AOD system and development of oxidative stress in women and their children. Identification and preventive interventions are needed for pregnant women who use alcohol in any amount.
Keyphrases
- alcohol consumption
- oxidative stress
- pregnant women
- polycystic ovary syndrome
- pregnancy outcomes
- healthcare
- public health
- mental health
- physical activity
- young adults
- cervical cancer screening
- dna damage
- ischemia reperfusion injury
- metabolic syndrome
- adipose tissue
- skeletal muscle
- social media
- heat shock
- bioinformatics analysis
- heat shock protein