Coffee, Alcohol, and Artificial Sweeteners Have Temporal Associations with Gastrointestinal Symptoms.
Egbert CleversDarren LaundersDamian HelmeSanna NybackaStine StörsrudMaura CorsettiLukas Van OudenhoveMagnus SimrénJan TackPublished in: Digestive diseases and sciences (2024)
Coffee, alcohol, and artificial sweeteners were associated with GI symptoms in this large IBS-predominant sample. Symptom onset is often within 2 h postprandial, but some foods were associated with a delayed response, possibly an important consideration in implementing dietary recommendations. Clinical trials must test the causality of the demonstrated food-symptom associations.
Keyphrases
- clinical trial
- alcohol consumption
- sleep quality
- patient reported
- blood glucose
- quality improvement
- clinical practice
- emergency department
- irritable bowel syndrome
- human health
- phase ii
- metabolic syndrome
- adipose tissue
- type diabetes
- blood pressure
- physical activity
- skeletal muscle
- risk assessment
- phase iii
- weight loss