Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.

Caroline Y UmPeter T CampbellBrian CarterYing WangSusan M GapsturMarjorie L McCullough

Published in: European journal of nutrition (2019)

We found that higher whole grain intake was associated with lower CRC risk among older US men, but not women. The positive association of gluten intake with the risk of proximal colon cancer deserves further study.

Keyphrases

squamous cell carcinoma
physical activity
papillary thyroid
adipose tissue
pregnant women
celiac disease
skeletal muscle
young adults
lymph node metastasis
middle aged