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Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.

Jun JiXiangzhou YiXia GaoBohui WangXueying ZhangXuanri ShenGuang-Hua Xia
Published in: Journal of the science of food and agriculture (2024)
These findings demonstrate that tilapia head and walnut-derived protein hydrolysates exerted synergistic effects in ameliorating CI, which was achieved through modulation of gut microbiota, serum metabolic pathways and BDNF signaling pathways. © 2024 Society of Chemical Industry.
Keyphrases
  • cognitive impairment
  • signaling pathway
  • amino acid
  • binding protein
  • cell proliferation
  • small molecule
  • adipose tissue
  • epithelial mesenchymal transition
  • insulin resistance
  • high fat diet induced