Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef.
Eun Young RoMi Ri ChoiYoung Min ParkSang Gu KimSang Yun LeePublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01260-x.