Optimizing Chlorella vulgaris Cultivation to Enhance Biomass and Lutein Production.
Kangping WuJiangling LaiQi ZhangYunpu WangXian CuiYuhuan LiuXiaodan WuZhigang YuRoger RuanPublished in: Foods (Basel, Switzerland) (2024)
Lutein is widely used in medicine, health care, and food processing due to its antioxidant effects; however, it is difficult for the traditional extraction of lutein using marigolds to meet the increasing market demand for lutein. To achieve high-efficiency lutein production, we investigated the effects of different conditions on the biomass accumulation and lutein yield of Chlorella vulgaris . The optimized cultivation conditions include mixotrophic cultivation using sodium nitrate as a nitrogen source, maintaining a total-organic-carbon-to-total-nitrogen ratio of 12:1, a total-nitrogen-to-total-phosphorus ratio of 10:1, and lighting duration of 24 h. The results of the study indicated that under these specific conditions, Chlorella vulgaris attained a final biomass concentration, biomass productivity, and growth yield of 6.08 g·L -1 , 1.00 g·L -1 ·d -1 , and 1.67 g biomass/g TOC, respectively. Additionally, the concentrations of total chlorophyll, carotenoid, lutein, and protein reached 139.20 mg·L -1 , 31.87 mg·L -1 , 15.02 mg·L -1 , and 2.17 g·L -1 , respectively, and the content of lutein reached 2.47 mg·g -1 . This study supplies a theoretical basis for the industrial application of lutein production using Chlorella vulgaris .