Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults.
Andrea Unión-CaballeroTomás MeroñoCristina Andrés-LacuevaNicole Hidalgo-LiberonaMontserrat RabassaStefania BandinelliLuigi FerrucciMassimiliano FedecostanteRaúl Zamora-RosAntonio CherubiniPublished in: Age and ageing (2023)
dietary fibre intake was not associated with cognitive decline amongst older adults for 15 years of follow-up. Nonetheless, older subjects with APOE-ɛ4 haplotype may benefit from higher fibre intakes based on the reduced risk for cognitive decline in this high-risk group.