Contribution of away-from-home food to the energy and nutrient intake among Brazilian adolescents.
Ilana N BezerraHituanna Bn MedeirosAmanda de Moura SouzaRosely SichieriPublished in: Public health nutrition (2020)
The frequency of food consumption outside the home by adolescents is high, although the main contribution to energy intake occurs at home, and despite the similarity of nutrients consumed in school and restaurants, the latter tends to worsen the nutritional quality of meals.