Quality Diet Index and Risk of Pancreatic Cancer: Findings from the Singapore Chinese Health Study.
Hung Nguyen LuuPedram ParagomiAizhen JinRenwei WangNithya NeelakantanRob Martinus van DamRandall E BrandWoon Puay KohWoon-Puay KohPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
The consistent results across multiple QDIs shows that adherence to a healthy diet may lower pancreatic cancer risk, suggesting that dietary modification may be a promising approach for primary prevention of pancreatic cancer.