Association between dietary inflammatory index and body fat percentage among newly diagnosed breast cancer patients.

Wai Han Ng Zalina Abu Zaid Barakatun-Nisak Mohd Yusof Syafinaz Amin-Nordin Poh Ying Lim

Published in: Annals of medicine (2024)

A higher E-DII was associated with increased body fat percentage, suggesting the potential of advocating anti-inflammatory diet to combat obesity among newly diagnosed breast cancer patients.

Keyphrases

newly diagnosed
weight loss
anti inflammatory
metabolic syndrome
insulin resistance
type diabetes
physical activity
oxidative stress
high fat diet induced
human health
risk assessment
body mass index