Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
David C LoveAndrew L Thorne-LymanZach ConradJessica A GephartFrank AscheDakoury Godo-SoloAcree McDowellElizabeth M NussbaumerMartin W BloemPublished in: The American journal of clinical nutrition (2022)
New insights into the relation between seafood affordability and consumption patterns among income and ethnicity groups suggest that specific policies and interventions may be needed to enhance the consumption of seafood by different groups.
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