Removal of C9-aldehydes and -alcohols from melon juice via cysteine addition.
Takako AboshiKonami NaritaNaoyuki KatsumiTomoya OhtaTetsuya MurayamaPublished in: Journal of the science of food and agriculture (2022)
This study demonstrates that cysteine addition could be potentially used to reduce the grassy and cucumber-like aromas of melon juice. © 2022 Society of Chemical Industry.