Immunomodulatory effects of selenium-enriched peptides from soybean in cyclophosphamide-induced immunosuppressed mice.
Jian ZhangSiwei GaoHe LiMengdi CaoWenhui LiXinqi LiuPublished in: Food science & nutrition (2021)
In this study, selenium-enriched soybean peptides (<3 kDa, named Se-SPep) was isolated and purified from the selenium-enriched soybean protein (Se-SPro) hydrolysate by ultrafiltration. The in-vivo immunomodulatory effects of Se-SPep were investigated in cyclophosphamide-induced immunosuppressed mice. Se-SPep treatment could alleviate the atrophy of immune organs and weight loss observed in immunosuppressive mice. Besides, Se-SPep administration could dramatically improve total protein, albumin, white blood cell, immunoglobulin (Ig) M, IgG, and IgA levels in blood. Moreover, Se-SPep strongly stimulated interleukin-2 (IL-2), interferon-gamma (IFN-γ), nitric oxide (NO), and cyclic guanosine monophosphate productions by up-regulating mRNA expressions of IL-2, IFN-γ, and inducible NO synthase in spleen tissue. Furthermore, Se-SPep exhibits more effective immunomodulatory activity compared to Se-SPro and SPep. In conclusion, Se-SPep could effectively enhance the immune capacity of immunosuppressive mice. These findings confirm Se-SPep is an effective immunomodulator with potential application in functional foods or dietary supplements.
Keyphrases
- nitric oxide
- weight loss
- high fat diet induced
- dendritic cells
- low dose
- high dose
- amino acid
- immune response
- stem cells
- metabolic syndrome
- type diabetes
- bariatric surgery
- diabetic rats
- oxidative stress
- insulin resistance
- body mass index
- single cell
- hydrogen peroxide
- smoking cessation
- drug induced
- cell therapy
- obese patients
- wild type