Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights.
Maitê HarguindeguyCarlos E Gómez-CamachoPublished in: Food and bioprocess technology (2021)
The online version contains supplementary material available at 10.1007/s11947-021-02725-9.