Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
H-J LeeSunniva HoelB-T LunestadJ LerfallA N JakobsenPublished in: Journal of applied microbiology (2020)
To our knowledge, this is the first study to report multiple antibiotic resistance in Aeromonas associated with RTE seafood in Norway.