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Dietary Intake of Branched Chain Amino Acids and Breast Cancer Risk in the NHS and NHS II Prospective Cohorts.

Deirdre K TobiasBoyang ChaiRulla M TamimiJo Ann E MansonFrank B HuWalter Churchill WillettA Heather Eliassen
Published in: JNCI cancer spectrum (2021)
Dietary intakes of BCAAs are not likely a risk factor for breast cancer.
Keyphrases
  • breast cancer risk
  • patient safety
  • amino acid
  • quality improvement