Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China.
Qi ZhangYimei ShenMeihua YuZhongrong YangZheng HuangJingying DingXinfeng ZhuPublished in: Nutrition journal (2024)
The use of dietary SRS could result in decrease in daily salt intake for BP control in patients with poorly controlled hypertension. To reduce the impact of high BP in China, additional studies are required to create interventions that can enhance the results for patients.