Development of the Chilean front-of-package food warning label.
Marcela ReyesMaría Luisa GarmendiaSonia OlivaresClaudio AquevequeIsabel ZacaríasCamila CorvalánPublished in: BMC public health (2019)
A simple black-&-white stop sign warning label was the best option to flag pre-packaged foods with an excess of energy or nutrients of concern for non-communicable diseases; this FoP warning label was implemented in Chile in June 2016 as part of the Chilean Food Labeling and Marketing Law.
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