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Activation effects of polysaccharides of Flammulina velutipes mycorrhizae on the T lymphocyte immune function.

Zheng-Fei YanNai-Xu LiuXin-Xin MaoYu LiChang-Tian Li
Published in: Journal of immunology research (2014)
Flammulina velutipes mycorrhizae have increasingly been produced with increasing of F. velutipes production. A mouse model was thus used to examine potential effect of F. velutipes mycorrhizae on the immune function. Fifty female Wistar mice (5-weeks-old) weighed 15-20 g were randomly allocated into five groups. Polysaccharide of F. velutipes mycorrhizae were treated with mice and mice spleen lymphocytes. The levels of CD3(+), CD4(+), and CD8(+) T lymphocyte, interleukin-2 (IL-2), and tumor necrosis factor-a (TNF-α) were determined. The results showed that the proportions of CD3(+), and CD4(+) T lymphocyte, the ratio of CD4(+)/CD8(+), and the levels of IL-2 and TNF-a were significantly increased in polysaccharide of F. velutipes mycorrhizae, while the proportion of CD8(+) T lymphocyte was decreased in polysaccharide of F. velutipes mycorrhizae-dose dependent manner. Our findings indicated that a long term exposure of polysaccharide of F. velutipes mycorrhizae could activate the T lymphocyte immune function. Polysaccharide of F. velutipes mycorrhizae was expected to develop into the immune health products.
Keyphrases
  • peripheral blood
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  • mouse model
  • high fat diet induced
  • healthcare
  • water soluble
  • public health
  • mental health
  • skeletal muscle
  • risk assessment
  • insulin resistance
  • climate change