Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran.

Wolfram Manuel BrückZahra AmaniZahra RahimiSomayeh NajafiBehnaz FamilsatarianAlireza KhakpoorWolfram Manuel Brück Thomas Bartholomäus Brück

Published in: Foods (Basel, Switzerland) (2023)

Regarding these results, we suggest preventive strategies such as implementing automation of food processing; monitoring the personal hygiene and health of food handlers, and testing regularly for antibiotic resistance in raw materials and products.

Keyphrases

antibiotic resistance genes
human health
wastewater treatment
microbial community
public health
healthcare
anaerobic digestion
risk factors
mental health
risk assessment
health information
quality improvement
antimicrobial resistance
multidrug resistant
oral health