Dietary habits and the presence and degree of asymptomatic diverticular disease by magnetic resonance imaging in a Western population: a population-based cohort study.
Esther AskaniSusanne RospleszczTheresa RothenbacherNina WawroHelmut MessmannCarlo N De CeccoRicarda von KrüchtenCharlotte KulkaLena S KieferWolfgang RathmannAnnette PetersChristopher L SchlettFabian BambergJakob LinseisenCorinna StorzPublished in: Nutrition & metabolism (2021)
Our results indicate that a high-fiber diet and increased intake of vegetables is associated with lower odds of having asymptomatic diverticular disease, independent of age, sex, total energy intake, BMI and other life-style factors.