Use of natural-based commercial products as an alternative for providing bioprotection against verticillium wilt of olive.

Begoña I Antón-DomínguezMiriam Díaz-DíazFrancisca A Acedo-AntequeraCarlos TraperoCarlos Agustí-Brisach

Published in: Journal of the science of food and agriculture (2024)

The results of the present study suggest that the use of natural-based products (i.e. seaweed and willow extracts) is a potential sustainable alternative in an integrated VWO control strategy. © 2024 Society of Chemical Industry.

Keyphrases

risk assessment