Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study.

Yangbo SunBuyun LiuLinda G SnetselaarJennifer G RobinsonRobert B WallaceLindsay L PetersonWei Bao

Published in: BMJ (Clinical research ed.) (2019)

Frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with a higher risk of all cause and cardiovascular mortality in women in the US.

Keyphrases

cardiovascular events
papillary thyroid
risk factors
polycystic ovary syndrome
squamous cell
type diabetes
adipose tissue
young adults
climate change