Gut microbiota and metabolic marker alteration following dietary isoflavone-photoperiod interaction.

Mario G Oyola D Scott MerrellBradly M BaumanKenneth G FreyAshley L RussellMadelaine Cho-ClarkKatelyn N BubanKimberly A Bishop-LillyD Scott MerrellRobert J HandaT John Wu

Published in: Endocrinology, diabetes & metabolism (2020)

Together, these data show an interaction between the gut bacterial communities, photoperiod length and isoflavone compounds, which may be essential for understanding and improving metabolic health.

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