A review of guidance on fish consumption in pregnancy: is it fit for purpose?
Caroline M TaylorPauline M EmmettAlan M EmondJean GoldingPublished in: Public health nutrition (2018)
Guidelines on fish consumption in pregnancy should take the beneficial effects of fish into account. Guidelines need to be clear and memorable, and appropriately disseminated, to achieve impact. Guidelines could include visual rather than narrative content. Use of technology, for example apps, could enable women to record their fish consumption in real time and log compliance with guidance over a week or other time period.