Health policy must provide resources for nutritional care for patients at all levels of health care on the initiative of the highest professional bodies at the state level. To improve the nutritional care of patients in clinical practice, the management of health care institutions must promote and enable the professional and organizational establishment of clinical nutrition as a regular medical activity of the institution, develop clinical nutritional pathways, and promote evidence-based clinical practice and interprofessional collaboration.
Keyphrases
- healthcare
- clinical practice
- end stage renal disease
- quality improvement
- newly diagnosed
- ejection fraction
- chronic kidney disease
- public health
- palliative care
- physical activity
- affordable care act
- prognostic factors
- systematic review
- peritoneal dialysis
- health information
- pain management
- climate change
- patient reported outcomes