Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS.
Mercedes TaroncherVeronica ZingalesYelko Rodríguez-CarrascoMaria-Jose RuizPublished in: Foods (Basel, Switzerland) (2024)
The T-2 toxin (T-2) is a type A trichothecene found in cereals. The formation of metabolites is a frequent cause of mycotoxin-induced toxicity. In this work, the conversion of T-2 during biotransformation reactions in HepG2 cells was evaluated. For this, HepG2 cells were exposed to 30 (IC 50 /2) and 60 (IC 50 ) nM of T-2 for 0, 1, 2, 3, 6, 8 and 24 h, and the concentrations of T-2 and its metabolites HT-2, T2-triol, T2-tetraol and neosolaniol were determined in both the cell fraction and culture medium through liquid chromatography coupled to high-resolution mass spectrometry-time of flight (LC-Q-TOF MS). Results showed a fast metabolization of T-2 (>90%) during the first 2 h, with HT-2 as its main (>95%) biotransformation product. The cell fraction showed higher levels ( p < 0.05) of HT-2 (39.9 ± 2.1 nM) compared to the culture medium (12.53 ± 2.4 nM). This trend was also observed for the identified metabolites. T2-triol reached its maximum concentration (1.7 ± 0.4 nM) at 2 h, and at later times a time-dependent increase in the T2-tetraol and neosolaniol concentrations was observed. The identification of T-2 metabolites shows the need to continue combined toxicity studies of mycotoxins for a correct risk characterization of these natural contaminants.
Keyphrases
- liquid chromatography
- high resolution mass spectrometry
- ms ms
- mass spectrometry
- photodynamic therapy
- tandem mass spectrometry
- ultra high performance liquid chromatography
- escherichia coli
- single cell
- simultaneous determination
- cell therapy
- gas chromatography
- oxidative stress
- light emitting
- drinking water
- solid phase extraction
- bioinformatics analysis
- stress induced