Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study.

Yudai YonezawaTaku ObaraTakahiro YamashitaJunichi SugawaraMami IshikuroKeiko MurakamiAoi NodaFumihiko UenoShigenori SuzukiHiroyuki SuganumaShinichi Kuriyama

Published in: Nutrition journal (2020)

Fruit consumption before and during pregnancy was positively associated with birth weight of new-borns and negatively associated with risk of LBW.

Keyphrases

birth weight
gestational age
weight gain
preterm birth
healthcare
quality improvement
body mass index
physical activity