Dietary patterns in North and South India: a comparison with EAT-Lancet dietary recommendations.
Anjali GanpuleManisha DubeyHimanshi PandeyRosemary GreenKerry Ann BrownNikhil Srinivasapura VenkateshmurthyPrashant JarhyanAvinav Prasad MadduryRajesh KhatkarDorairaj PrabhakaranSailesh MohanPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
The diets of the study participants were mainly plant-based, and high in dairy but lacking in nutrient-rich foods such as vegetables and fruits. Appropriate policy actions for making healthy sustainable diets and micronutrient-rich foods available and affordable to all with a particular focus on the poor and rural populations are warranted.