Impact of Chlorine Dioxide on Pathogenic Waterborne Microorganisms Occurring in Dental Chair Units.
Theresa Isabella Maria KrügerSusann HerzogAlexander MellmannThorsten KucziusPublished in: Microorganisms (2023)
Bacterial contamination is a problem in dental unit water lines with the consequence of implementing regular disinfection. In this study, the short-term impact of chlorine dioxide (ClO 2 ) treatment was investigated on the microorganisms Legionella pneumophila and L. anisa , Pseudomonas aeruginosa , Escherichia coli, and Staphylococcus aureus . The environmental background was proven as an important factor regarding the tolerance to 0.4 mg/L ClO 2 as saline and phosphate-buffered saline resulted in a higher bacterial reduction than tap water. Gram-positive microorganisms demonstrated higher robustness to ClO 2 than Gram-negative, and microorganisms adapted to tap water showed increased stability compared to cultured cells. At high densities, substantial numbers of bacteria were able to withstand disinfection, whereby the use of 4.6 mg/L ClO 2 increased the inactivation rate. A massive cell decrease occurred within the first 5 minutes with subsequent plateau formation or slowed cell reduction upon further exposure. This biphasic kinetics cannot be explained by a ClO 2 depletion effect alone, because the probability of bacterial subpopulations with increased tolerance should be taken into account, too. Our results prove high disinfection efficiency to microorganisms that were rather found in correlation to the level of bacterial contamination and background solutions than the chosen concentration for ClO 2 treatment itself.
Keyphrases
- drinking water
- gram negative
- pseudomonas aeruginosa
- escherichia coli
- staphylococcus aureus
- multidrug resistant
- health risk
- risk assessment
- single cell
- cell therapy
- biofilm formation
- induced apoptosis
- stem cells
- cystic fibrosis
- cell cycle arrest
- acinetobacter baumannii
- climate change
- cell death
- endothelial cells
- atomic force microscopy
- pi k akt
- bone marrow
- mass spectrometry
- oxidative stress
- heavy metals
- quality improvement