Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.
Benjamin H ParmenterFrederik DalgaardKevin MurrayAedín CassidyCatherine P BondonnoJoshua R LewisKevin D CroftCecilie KyroGunnar Hilmar GislasonAugustin ScalbertAnne TjønnelandJonathan M HodgsonNicola P BondonnoPublished in: The American journal of clinical nutrition (2021)
These findings suggest that moderate habitual consumption of healthy flavonoid-rich foods is associated with a lower risk of ischemic stroke and further investigation is therefore warranted.