The effect of egg white diet on phosphorus control in dialysis patients.
Jalal AzmandianNajmeh ShamspourTahereh Alinaghi LangariBehrouz Talaei Khales SoflaeiAhmad Alinaghi LangariHabibeh AhmadipourMaryam MousaviHamed MasoumiPublished in: Hemodialysis international. International Symposium on Home Hemodialysis (2022)
The results showed that the egg white could be a useful source of protein for dialysis patients, as it simultaneously reduces serum phosphorus and cholesterol, and increases serum albumin.