Login / Signup

Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells.

Dayeon RyuYunkyung SungJungil HongEunmi Koh
Published in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-00976-y.
Keyphrases
  • induced apoptosis
  • cell cycle arrest
  • health information
  • cell death
  • psychometric properties
  • oxidative stress
  • endoplasmic reticulum stress
  • pi k akt