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Evaluation of the theoretical risk of cross-reactivity among recently identified food allergens for dogs.

Thierry OlivryAndrea O'MalleyMaksymilian Chruszcz
Published in: Veterinary dermatology (2022)
There is a high theoretical risk of cross-reactivity between allergens of different species used as food sources. The clinical relevance of these elevated A-RISC indices should be studied further.
Keyphrases
  • human health
  • drinking water
  • risk assessment