Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs.

Kurt HongSuela SuloWilliam WangSusan KimLaura HuettnerRose TaroyanKirk W KerrCarolyn Kaloostian

Published in: Journal of primary care & community health (2021)

Nutrition QIPs in outpatient clinics are feasible and can reduce healthcare resource use and cut costs. Such findings underscore benefits of nutritional interventions for community-dwelling outpatients with poor nutritional status.

Keyphrases

community dwelling
healthcare
physical activity
primary care
palliative care
quality improvement
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