Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.

Carla S S GouveiaJosé Ft GanançaVincent LebotMiguel Âa Pinheiro de Carvalho

Published in: Journal of the science of food and agriculture (2019)

Oxalate content was significantly related to carbohydrate metabolism, CCI, and protein synthesis. This study significantly contributed to the screening of the sweet potato stress response to drought, to adapt this crop to climatic change through breeding programs. © 2019 Society of Chemical Industry.

Keyphrases

climate change
heat stress
public health
neuropathic pain
stress induced
genome wide
gene expression
arabidopsis thaliana
drug induced