Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review.
Verena T VaiciurgisKaren Elizabeth CharltonAnnabel K ClancyEleanor J BeckPublished in: Public health nutrition (2022)
In addition to food literacy education, future research and interventions should consider utilising an academic-community partnership, addressing nutrition-related mental health challenges, motivation and behaviour change and a phased approach to improve support for individuals transitioning into independent living.