Attitudes, beliefs and barriers for adherence to the hyposodic diet in patients with heart failure.
Simone Maria Muniz da Silva BezerraBianka Santos LopesPatrícia Ponciano BomfimRebeka Maria de Oliveira BeloMonique Oliveira do NascimentoHirla Vanessa Soares de AraújoAlyson Samuel de Araujo BragaPublished in: Revista gaucha de enfermagem (2020)
The identified attitudes and beliefs refer, respectively, to social relationships and trust in the diet to improve health status. The barriers were: insufficient effort to modify the diet and food palatability. Economic, family and clinical factors were associated with hyposodic adherence.