Protein and amino acid digestibility of 15N Spirulina in rats.
Romain TessierJuliane CalvezNadezda KhodorovaClaire GaudichonPublished in: European journal of nutrition (2020)
The nitrogen and amino acid digestibility of Spirulina is relatively low, and showed no effect of prior sonication. Its amino acid composition is relatively well balanced but not enough to compensate for the poor digestibility.
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