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Effect of mutations to amino acid A301 and F361 in thermostability and catalytic activity of the β-galactosidase from Bacillus subtilis VTCC-DVN-12-01.

Thao Thi NguyenHanh Van VuNhung Thi Hong NguyenTuyen Thi DoThanh Sy Le Nguyen
Published in: BMC biochemistry (2016)
Our findings demonstrated that the amino acids A301V and F361 play important role in hydrolysis activity of β -galactosidase from B. subtilis. Specially, amino acid F361 had noteworthy effect on both catalytic and thermostability of LacA enzyme, suggesting that F361 is responsible for functional requirement of the GH42 family.
Keyphrases
  • amino acid
  • bacillus subtilis
  • anaerobic digestion
  • growth hormone
  • crystal structure