Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study.
Inge HuybrechtsBernadette ChimeraGiles T Hanley-CookCarine BiessyMélanie Deschasaux-TanguyMathilde TouvierEmmanuelle Kesse-GuyotBernard SrourJulia BaudryJustine BerlivetCorinne CasagrandeGeneviève NicolasJessica Blanco LopezChristopher J MillettEmine Koc CakmakOliver J K RobinsonKris A MurrayMatthias B SchulzeGiovanna MasalaMarcela GuevaraStina BodénAmanda J CrossKostas TsilidisAlicia K HeathSalvatore PanicoPilar AmianoJosé Ma HuertaTim KeyUlrika EricsonTanja StocksMarie Wasmuth LundbladGuri SkeieCarlotta SacerdoteVerena KatzkeMary C PlaydonPietro FerrariPaolo VineisCarl LachatMarc J GunterPublished in: European journal of cancer (Oxford, England : 1990) (2024)
Greater food biodiversity in the diet may lower the risk of certain gastrointestinal cancers. Further research is needed to replicate these novel findings and to understand potential mechanisms.